Electrolux Blast Chillers at 2011 Starchefs International Chef's Congress
Electrolux’s Angelo Grillas, marketing director, and Corporate Chef Claudio Ferrar explain why their company brought eight blast chillers to the New York StarChefs event and how their equipment’s four chilling modes allow rapid cooling of a wider variety of foods.
Created:
2 December, 2011
Location:
2011 Starchefs International Chef's Congress, NY, NY
Length:
8:25
Moderator:
Mitchell Schechter
Corporate Spokesperson:
Corporate Chef Claudio Ferrar, Marketing Director Angelo Grillas 
