Baxter's New Hybrid Convection Oven at 2011 Starchefs International Chef's Congress
TSR talks with Mike Mathis, sales development manager for Baxter, about his company’s new hybrid convection oven that incorporates a steaming function designed for baking and can replace combis or steamers.
Created:
12 December, 2011
Location:
2011 Starchefs International Chef's Congress, NY, NY
Length:
3:54
Moderator:
Mitchell Schechter
Corporate Spokesperson:
Mike Mathis, Sales Development Manager 
