Pecinka Ferri Hosts Blodgett’s Mobile Test Kitchen

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The latest in commercial kitchen equipment innovations were on display earlier this month in Metro New York. The event served as a backdrop to introduce a number of the hottest food trends on the kitchen equipment of tomorrow. 

Vermont based Blodgett, brought the mutli-million dollar mobile kitchen to the Tri-State are for a series of stops including the parking lot of H. Weiss in Armonk, NY, and the loading dock of Robert Wood Johnson Hospital in New Brunswick, NJ.

Personnel from Blodgett’s local rep, Pecinka Ferri Associates, worked with Blodgett's Doug Tait to demonstrate the firm's latest offerings. Among the highlights, were a lower-temperature grill designed to reduce flavor transfers, combination steamers, self-cleaning manual and auto-controlled combi ovens and a spin cooking feature that works with a fryer to produce crisper, les fat-imbued, lower-sodium French fries.