For more than 40 years, Nation’s Restaurant News has been the #1 source of business intelligence for the restaurant industry. Today, offering information solutions for changing times, NRN is the media network professionals trust to help them tackle the challenges facing the foodservice business. Find us at NRN.com and subscribe to the magazine.
By clicking on the links below, TSR readers can directly access a variety of the newest and most important information produced by NRN.com, along with exclusive equipment-focused information, interviews and opinions from The Schechter Report, NRN.com/schechter-report
In this special issue, our sights settle on the menu — a common denominator among operators and a tool fully within a restaurateur’s control even as such external forces as unemployment, legislation, weather and consumer whimsy continue to buffet business from without.
The NRN a.m. 2011 Restaurant Operator Survey helping to shed light on what the industry is expecting in the year ahead. Responses showed decisively that restaurant executives predict 2011 to be an improvement over 2010, especially when it comes to their sales and profit. NRN will explore the results in a series of articles.
Unilever Food Solutions debuts new services, logo. Also this week: Ruiz Foods, Heineken USA, Beaverton Foods, Edlund, The International Restaurant & Foodservice Show of New York, ConAgra Foods and Lamb Weston.
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