Addition of specialized areas draws new, targeted buyers.

Dan Barber, a chef and owner of the Blue Hill restaurants in New York and a prominent writer on food and agricultural policies, urged consumers to become picky eaters.

Named for a hilly stretch of Windsor Terrace where goats once roamed, Nanny Goat Hill operates in the manner of a pop-up restaurant.

Grub Street learns that a class-action lawsuit is being filed against Le Bernardin chef-owner Eric Ripert and co-owner Maguey Le Coze for alleged wage violations.