LOCAL NEWS

New York Times Can't Decide if It Loves or Hates the Shake Shack

There's obviously some disagreement in the New York Times newsroom about Danny Meyer's breakout burger chain Shake Shack, and it shows in Pete Wells' one-star review of the chain.

James Beard Semifinalists Include Four Portland Chefs

One local restaurant is tapped for Best New Restaurant; the other gets an Outstanding Restaurant nod.

Food Truck Serving Mexican Fare Soon To Hit City Streets

One of the first new food trucks of 2012 is due on the street this week.

Energy Kitchen's CEO Shares Plans for Taking Over Health Food Market

Thanks in part to an investment from Vitamin Water co-founder Mike Repole, Energy Kitchen plans to open 1,000 new locations in the next 10 years through franchising agreements.

Brit Food is Cracking Good!

In NYC, Anglo cuisine is saying ‘Cheerio’ to old stereotypes — and enjoying its moment in the sun.

Niko's Cobi Levy, James London and Kwang Kim

Welcome to One Year In, a feature in which Eater sits down for a chat with the chefs and owners of restaurants celebrating their one year anniversary.

A Map of Your Taste Buds Shaped Like Italy

Is it crazy to fall for a restaurant because of a handful of chickpeas?

NYC Chef to Open Osteria at The Yards

NYC star chef Michael White is due to open outpost of Osteria Morini.

Tribeca Food Truck Brings Tacos Back to City Streets

Truck rolls out new and improved menu.

Dinosaur Bar-B-Que Sniffing Out Potential Buffalo Locations

The expanding restaurant chain started in upstate New York nearly 25 years ago, is now scouting for sites in the home of the chicken wing.