EQUIPMENT APPLICATIONS

Restaurant Hood Filters: a Buying and Maintenance Guide

Maintaining and replacing the hood filter in a kitchen ventilation system is more important than operators might think.

Choosing the Right Mixer for Bakery Operations

Looking for a mixer for a bakery or restaurant? Here’s a guide to help operators start their research for the proper model.

Fryer Oil Maintenance Tips

Maintaining fryer oil is key to producing great-tasting products every time.

Buy the Right Flatware for Your Restaurant

When purchasing flatware for your restaurant or commercial kitchen, the two most important factors to consider are the type of stainless steel the flatware is made from and the weight of the flatware you want to buy.

A Parisian Chef Dreams Up a Special Hotel Breakfast Service

To deliver the art of the impossible, the French chef Yannick Alléno teamed up with the trunk maker Moynat, spending a year on his idea of a mobile ‘’kitchen” to be used as a personalized hotel room service.

Immersion Blenders vs. Bar Blenders vs. Food Blenders

Every piece of equipment in a kitchen has a different use, regardless of how similar their actions are.

Restaurant Equipment: Four Factors for Calculating Total Cost of Ownership

Understanding the total cost of a piece of equipment over its lifespan has been ignored all too often in the foodservice industry.

Commercial Fryers: Buying and Maintenance Guide

It’s important to calculate the cooking capacity needed before purchasing a new fryer.

Why Buying Scales Will Save Money

It’s surprising just how few restaurateurs view the use of scales as a way to manage shrink and really control how food products are used.