In this series, we will examine how certain categories of equipment achieved improved water and energy savings and address effects on application, production and operating expenses that can include additional unforeseen water treatment and...
When sizing a dishwasher, operators should inventory the pot/pan washing operation to see what could go in the machine, maximizing its capacity while cutting labor and run times. Pots and pans aren’t run at the same time as...
So, what about dishwashers? Unfortunately, the Energy Star® standard is based on idle energy and gallons per rack. Just what is idle energy? It’s when the dishwasher is on and doing nothing. That is...
Do I really need one that big?” For a foodservice operator, this has been the most frequently asked equipment question. It didn’t matter if it was dishwashers or ice makers, if an operator’s top...
