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1-Q Interviews

Which Products Impressed You Most At NAFEM?

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What did you think of NAFEM 2011?

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Which Equipment And Supplies Are You Looking For At NAFEM?

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How Is Induction Equipment Being Used In Europe?

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Where And How Do You Use Induction Equipment?

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Do you use induction equipment in the kitchen and/or at points of service? What do you think of this equipment's performance?

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Which Types Of Equipment Are You Specifying Less Often For Your Projects?

Foster Frable, Frable Clevenger LaVallee, White Plains, NY

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Which new equipment technology is most important for operators now?

Ralph Russo, Singer Equipment Co., Philadelphia, PA

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What are college foodservice customers' chief concerns and how are you responding to them?

Julaine Kiehn, U. of Missouri, Columbia, MO

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Which issue is most directly affecting your customers and how are you addressing it?

Gina Zimmer- Rozhitsky, Restaurant Associates

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Qs & As

Six Questions For...

Rob August

President
Beverage Air
Winston-Salem, NC

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QuickPoll

How Important Is Eating Healthfully When You Dine Out?

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Picks 'n Pans Survey

Food Bars/Buffets: Labor Savers or Safety Banes?

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