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Schechter's Perspective

Sustainable Operations

mschechter's picture

So, what about dishwashers?  Unfortunately, the Energy Star® standard is based on idle energy and gallons per rack. Just what is idle energy?  It’s when the dishwasher is on and doing nothing.  That is almost...

Innovation In Foodservice Equipment

Energy Currents

Modern mechanical refrigeration was invented in 1842. Refrigerants have come a long way since poisonous ammonia gas was first utilized in the 19th Century. From systems that employed sulfur dioxide to the synthesis of Freon in the 1920s, a great...

In 1992, a partnership between the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Energy (DOD) created the Energy Star program as a way to promote energy efficient products and practices.  Initially, only computers and...

Management Advice

Operator's Perspective

Karen Malody's picture

Healthcare foodservice has food production requirements that many other types of operations do not need to consider. Healthcare foodservice operators need to take into account health-compromised customers, approximately 12 to 14 menu variations...

Designer's Perspective

Equipped To Operate

There are some realities of operating any restaurant or foodservice business that are universal. 1) Excellent hospitality and customer service will always trump good food and drink offerings when it comes to customer retention. 2) The attitude...

If you’re like me and many other operators, you’ve tried hundreds of different ways to promote your business over the years.  We’ve all tried everything from TV (really expensive), radio (anyone still listening to that?),...

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